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Title: California Compote
Categories: Fruit
Yield: 8 Servings

17ozPear halves
30ozApricot halves
1/3cSugar, light brown; firmly packed
1tsLemon peel; grated
2tbLemon juice; freshly squeezd
1 Cinnamon stick; opt.
17ozPlums, purple; drained

Drain pears, reserving 1/2 cup syrup. Drain apricot syrup into large saucepan; add reserved pear syrup. Stir in sugar, lemon peel, lemon juice, and cinnamon stick. Bring mixture to a boil; simmer gently for 5 minutes. Add pears, apricots, and plums; heat through. Serve compote warm or chilled.

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